Seasonal Salad topped with Ezequiel sprouted bread, guacamole spread, two organic eggs any style, and Pico de Gallo sprinkled with paprika and sea salt. Served with Avocado Dressing.
Wild Tuna, Ripe avocado, Mayonnaise, lemon juice, chopped parsley, romaine lettuce, black pepper, red onion, tomato and sea salt drizzled with olive oil. Choice of bread: 7 grain and Ciabatta.
Roasted chicken, romaine lettuce, tomato, cucumber and red onions with (V)Chipotle mayonnaise (made of cashews, garlic, onion, chipotle pepper and sea salt) (V). Choice of bread: 7 grain and Ciabatta