Wild Tuna, Ripe avocado, Mayonnaise, lemon juice, chopped parsley, romaine lettuce, black pepper, red onion, tomato and sea salt drizzled with olive oil.
The world’s first plant-based burger, in Brioche bread or Napa Cabbage Buns. Complemented with romaine lettuce and Tomatoes. With Options of regular or Vegan Yellow Cheddar Cheese. Plus a side of organic sweet…
Seasonal Salad topped with Ezequiel sprouted bread, guacamole spread, two organic eggs any style and Pico de Gallo sprinkled with paprika an sea salt. Served with Avocado Dressing.