Seasonal Salad topped with Ezequiel sprouted bread, guacamole spread, two organic eggs any style, and Pico de Gallo sprinkled with paprika and sea salt. Served with Avocado Dressing.
Tempeh bacon, avocado, romaine lettuce, and tomato with Regular (V) or Chipotle mayonnaise (made of cashews, garlic, onion, chipotle pepper and sea salt)(V). Choice of bread: 7 grain and Ciabatta.