Wild Tuna, Ripe avocado, Mayonnaise, lemon juice, chopped parsley, romaine lettuce, black pepper, red onion, tomato and sea salt drizzled with olive oil.
Seasonal Salad topped with Ezequiel sprouted bread, guacamole spread, two organic eggs any style and Pico de Gallo sprinkled with paprika an sea salt. Served with Avocado Dressing.