Marinated Mushroom Bowl

Organic Quinoa sautéed with green, yellow and red peppers, white onions, sea salt, black pepper and house-made Chipotle sauce. Topped with chicken, mozzarella cheese and house-made guacamole.

Organic quinoa, sautéed with corn, kale, grape tomatoes and chipotle sauce. Topped with black beans, house-made guacamole and shredded mozzarella cheese or Daiya mozzarella(v). GF of black tortilla chip.

Forbidden black rice, mixed spring greens with mango,  baked salmon. Topped with avocado, toasted pumpkin seeds and shallot vinaigrette.