MARINATED MUSHROOM BOWL

2 pasteurized eggs, kale, quinoa, pico de gallo, avocado, salt and pepper, crushed red pepper. Cheese option: shredded cheddar or mozzarella

Organic brown rice and black beans blend, topped with sweet potato, steamed ripe plantain, romaine lettuce with spanish salsa (made with spanish onions, tomato, olive oil, cilantro, sea salt, black pepper, and lemon…

Forbidden black rice, wild baked salmon, mixed spring greens with mango. Topped with avocado, roasted pumpkin seeds and shallot vinaigrette