Organic brown rice and black beans blend, topped with sweet
potato, steamed ripe plantain, romaine lettuce with spanish
salsa (made with spanish onions, tomato, olive oil, cilantro,
sea salt, black pepper, and lemon juice), avocado and
avocado dressing on the side
Forbidden black rice, wild baked salmon, mixed spring greens with mango. Topped with avocado, roasted pumpkin seeds and shallot vinaigrette
Organic brown rice, broccoli, carrots and corn, baked salmon, slices of avocado topped with jalapeño sauce
Organic quinoa, house-made guacamole, marinated mushroom, pico de gallo, black beans, marinated kale and red cabbage in house-made secret dressing
