Quinoa «Chicken» Seitan Bowl

Forbidden black rice, mixed spring greens with mango,  baked salmon. Topped with avocado, toasted pumpkin seeds and shallot vinaigrette.

Organic quinoa, sautéed with corn, kale, grape tomatoes and chipotle sauce. Topped with black beans, house-made guacamole and shredded mozzarella cheese or Daiya mozzarella(v). GF of black tortilla chip.

Brown rice with black beans blend, oven-roasted sweet potato, ripe plantain, romaine lettuce topped with Spanish salsa (made with Spanish onions, tomato, olive oil, cilantro, sea salt and lemon juice) plus slices of…