Napa Cabbage as buns, sun-dried tomato spread,
house-made cashew nut cheese, house-made dehydrated
raw-vegan patty (almonds, buckwheat, sunflower seeds,
flaxseeds, zucchini, carrots, beets, parsley, onion, and spices),
tomato, cucumber, shredded carrots, beets, alfalfa sprouts
and avocado with a side of house-made avocado dressing.
