The world’s first plant-based burger, in Brioche bread or Napa Cabbage Buns. Complemented with romaine lettuce and Tomatoes. With Options of regular or Vegan Yellow Cheddar Cheese. Plus a side of organic sweet…
Wild Tuna, Ripe avocado, Mayonnaise, lemon juice, chopped parsley, romaine lettuce, black pepper, red onion, tomato and sea salt drizzled with olive oil.