$13.00 Seasonal Salad, Napa cabbage buns, sun-dried tomato spread, cashew nut cheese, dehydrated burger made of almonds, sunflower seed, flax seeds, zuquini, beets, carrots and spices). Topped with beets, carrots, alfalfa sprouts, cucumber and avocado. Served with house-made Avocado Dressing.
Seasonal Salad topped with Ezequiel sprouted bread, guacamole spread, two organic eggs any style, and Pico de Gallo sprinkled with paprika and sea salt. Served with Avocado Dressing.
Avocado, tomato, cucumber, red onions, and mixed spring greens marinated in a house-made secret dressing. Choice of bread: 7 grain and Ciabatta.
Wild salmon, quinoa, pico de gallo (peppers, tomatoes, onions, black pepper & sea salt), carrots, cucumbers and your choice of dressing. Choice of collard green leaf or flax, oat-bran & whole wheat wrap.
