Sautéed with organic quinoa, roasted chicken breast, green,
red, and yellow peppers, Spanish onion in a house-made
chipotle sauce, topped with regular or vegan (daiya)
mozzarella cheese. Option: substitute with seitan
Organic quinoa, topped with chicken seitan stew – sautéed with spinach, corn, and chickpeas. Topped with avocado and black beans. Option: substitute with roasted chicken breast