Wild Baked Salmon Sandwich

Tempeh bacon, avocado, romaine lettuce, and tomato with Regular (V) or Chipotle mayonnaise (made of cashews, garlic, onion, chipotle pepper and sea salt)(V). Choice of bread: 7 grain and Ciabatta.

Seasonal Salad topped with Ezequiel sprouted bread, guacamole spread, two organic eggs any style, and Pico de Gallo sprinkled with paprika and sea salt. Served with Avocado Dressing.

Seasonal Salad, Napa cabbage buns, sun-dried tomato spread, cashew nut cheese, dehydrated burger made of almonds, sunflower seed, flax seeds, zuquini, beets, carrots and spices).  Topped with beets, carrots, alfalfa sprouts, cucumber and…