Wild Baked Salmon Sandwich

Roasted chicken, romaine lettuce, tomato, cucumber and red onions with (V)Chipotle mayonnaise (made of cashews, garlic, onion, chipotle pepper and sea salt) (V). Choice of bread: 7 grain and Ciabatta

Wild salmon, quinoa, pico de gallo (peppers, tomatoes, onions, black pepper & sea salt), carrots, cucumbers and your choice of dressing. Choice of collard green leaf or flax, oat-bran & whole wheat wrap.

Seasonal Salad topped with Ezequiel sprouted bread, guacamole spread, two organic eggs any style, and Pico de Gallo sprinkled with paprika and sea salt. Served with Avocado Dressing.