Wild salmon, quinoa, pico de gallo (peppers, tomatoes, onions, black pepper & sea salt), carrots, cucumbers and your choice of dressing. Choice of collard green leaf or flax, oat-bran & whole wheat wrap.
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Avo-Egg Toast
Seasonal Salad topped with Ezequiel sprouted bread, guacamole spread, two organic eggs any style, and Pico de Gallo sprinkled with paprika and sea salt. Served with Avocado Dressing.
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Avocado Sandwich
Avocado, tomato, cucumber, red onions, and mixed spring greens marinated in a house-made secret dressing. Choice of bread: 7 grain and Ciabatta.
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B.L.A.T. Sandwich
Tempeh bacon, avocado, romaine lettuce, and tomato with Regular (V) or Chipotle mayonnaise (made of cashews, garlic, onion, chipotle pepper and sea salt)(V). Choice of bread: 7 grain and Ciabatta.