Desserts

Crust: almonds, dates. Filling: cashews, coconut meat, carrot juice, ginger, vanilla, agave, coconut oil, sea salt, cinnamon, nutmeg, cloves. Top: pecans.

Crust: almonds and dates. Filling: passion fruit pulp, coconut oil, coconut meat, turmeric powder, and agave top: passion fruit pulp with seeds.

Crust: almonds and dates. Filling: sweet potato, cashews, coconut oil, cinnamon and agave.

Crust: almonds and dates. Filling: cashews, pineapple, lime juice, sea salt, coconut oil, turmeric powder, and agave. Top with coconut flakes.

Crust: almonds and dates. Filling: cashews, coconut oil, coconut meat, sea salt, raw cacao powder, coconut water. Topped with cacao nibs.

Crust (almond and dates). Filling: cashew, strawberry, lime juice, sea salt, coconut oil, and agave.

Crust (almond and dates). Filling: cashew, blueberry, lime juice, sea salt, coconut oil, and agave.

Filling (raw cacao, almonds, walnuts, agave, dates, and coconut flakes). Top filling (avocado, raw cacao, agave, and vanilla), and walnuts.

Crust (almond and dates). Filling (cashew, coconut meat, vanilla, lime juice, coconut oil, and agave)

Soaked oats, with a blend made from cashews, filtered water, dates, coconut oil, vanilla extract, and sea salt.