Super Food Bowls

Wild baked salmon, asparagus, and mashed potato with honey garlic sauce on the side.

Organic brown rice, broccoli, carrots and corn, baked salmon, slices of avocado topped with jalapeño sauce

2 pasteurized eggs, kale, quinoa, pico de gallo, avocado, salt and pepper, crushed red pepper. Cheese option: shredded cheddar or mozzarella

Sautéed with organic quinoa, roasted chicken breast, green, red, and yellow peppers, Spanish onion in a house-made chipotle sauce, topped with regular or vegan (daiya) mozzarella cheese. Option: substitute with seitan

Organic brown rice and black beans blend, topped with sweet potato, steamed ripe plantain, romaine lettuce with spanish salsa (made with spanish onions, tomato, olive oil, cilantro, sea salt, black pepper, and lemon…

Forbidden black rice, topped with marinated mushrooms, house-made guacamole, pico de gallo, and one scoop of cashew nut cheese

Forbidden black rice, wild baked salmon, mixed spring greens with mango. Topped with avocado, roasted pumpkin seeds and shallot vinaigrette

Organic quinoa, topped with chicken seitan stew – sautéed with spinach, corn, and chickpeas. Topped with avocado and black beans. Option: substitute with roasted chicken breast

Organic quinoa, corn, kale, grape tomatoes, chickpeas sauteed with chipotle sauce. Topped with black beans, house-made guacamole, shredded regular or vegan (daiya), and mozzarella cheese. GF organic black tortilla chips and vegan sour…

Organic quinoa, house-made guacamole, marinated mushroom, pico de gallo, black beans, marinated kale and red cabbage in house-made secret dressing