Brown rice with black beans blend, oven-roasted sweet potato, ripe plantain, romaine lettuce topped with Spanish salsa (made with Spanish onions, tomato, olive oil, cilantro, sea salt and lemon juice) plus slices of…
Organic quinoa, sautéed with corn, kale, grape tomatoes and chipotle sauce. Topped with black beans, house-made guacamole and shredded mozzarella cheese or Daiya mozzarella(v). GF of black tortilla chip.
Wild salmon, quinoa, pico de gallo (peppers, tomatoes, onions, black pepper & sea salt), carrots, cucumbers and your choice of dressing. Choice of collard green leaf or flax, oat-bran & whole wheat wrap.
Shredded kale, romaine lettuce, dehydrated falafels, one scoop of cashew nut cheese, grape tomatoes, red onions, cucumbers, and one scoop of raw cucumber hummus. Served with house-made Tahini Dressing.