MARINATED MUSHROOM BOWL

Organic quinoa, topped with chicken seitan stew – sautéed with spinach, corn, and chickpeas. Topped with avocado and black beans. Option: substitute with roasted chicken breast

Organic brown rice, broccoli, carrots and corn, baked salmon, slices of avocado topped with jalapeño sauce

Organic brown rice and black beans blend, topped with sweet potato, steamed ripe plantain, romaine lettuce with spanish salsa (made with spanish onions, tomato, olive oil, cilantro, sea salt, black pepper, and lemon…